Savory Turkey Chili Bowl

Hearty turkey chili served in a rustic bowl, featuring ground turkey, red kidney beans, and a rich tomato base, garnished with shredded cheese, diced onions, and a dollop of sour cream. The dish is accompanied by a glass of red wine and small bowls of additional toppings, set on a cozy wooden table with soft lighting to enhance the warm and inviting presentation.

A savory turkey chili loaded with beans and bold spices, perfect for any occasion!

Portions:6

Preparation Time: 25

Recept afdrukken

Equipment

2-quart saucepan

Ingrediënten

▢ 1 lb ground turkey
▢ 1 tablespoon instant minced onion
▢ 1 teaspoon salt
▢ 1 15 to 16 oz can red kidney beans, undrained
▢ 1 10.75 oz can condensed tomato soup
▢ 1 soup can water
▢ 2 to 3 teaspoons chili powder

Instructies

In a 2-quart saucepan, combine the ground turkey, minced onion, and salt.
Cook over medium heat, stirring occasionally, until the turkey is no longer pink.
Drain any excess fat.
Add the undrained kidney beans, condensed tomato soup, water, and chili powder to the saucepan.
Stir well to combine.
Heat the mixture to boiling, stirring occasionally.
Reduce heat and let it simmer for 10 to 20 minutes to meld the flavors.
Serve hot with optional garnishes like shredded cheese, diced onions, or sour cream.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this hearty turkey chili with a medium-bodied red wine such as Merlot or a fruity Zinfandel. Their balanced flavors and smooth textures will complement the savory and slightly spicy notes of the chili, creating a satisfying dining experience.

Nutritional Information

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Country American

Diets Flexitarian / Low Fat