Hearty Chicken and Red Potato Stew
This revamped chicken and red potato stew recipe offers a comforting blend of tender chicken, hearty red potatoes, and nutritious broccoli, simmered in a flavorful gravy. With a quick and easy preparation, it's an ideal dish for a satisfying weeknight meal or a cozy weekend dinner.
Equipment
- Saucepan 3-quart
Ingrediënten
- 3 boneless skinless chicken breast halves, cut into 1-inch cubes
- 2 cups broccoli florets
- 1 cup water
- 6 small red potatoes quartered
- 1 jar 12 oz. chicken gravy
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructies
- In a 3-quart saucepan, combine the chicken cubes, broccoli florets, water, quartered red potatoes, and chicken gravy.
- Heat the mixture over medium-high heat until it comes to a boil, stirring occasionally.
- Once boiling, reduce the heat to low, cover the saucepan, and let the stew simmer for 15 to 20 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.
- Season the stew with salt and pepper to taste, adjusting as needed.
- Serve the hearty chicken and red potato stew hot, garnished with chopped fresh parsley if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty chicken and red potato stew with a medium-bodied Merlot to complement its robust flavors.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 25 g | Protein: 25 g | Fat: 10 g | Fiber: 3 g | Sugar: 2 g
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