Serve the flavorful oven-baked barbecue chicken hot, garnished with fresh herbs if desired.
This revamped barbecue chicken recipe offers a healthier twist on a classic favorite, with tender chicken pieces baked to perfection in a flavorful V-8 juice marinade. With its low-calorie count and delicious taste, it's a guilt-free option for a satisfying meal any day of the week.
Wash and dry the chicken pieces, then place them in a shallow baking dish, skin side down.
In a mixing bowl, combine the V-8 juice, dried oregano, salt, and black pepper.
Stir until well mixed.
Pour the V-8 juice mixture over the chicken pieces, ensuring they are evenly coated.
Bake the chicken in the preheated oven for 1 hour.
After 1 hour, turn the chicken pieces over and continue to bake for an additional 30 minutes, or until the liquid is absorbed and the chicken is cooked through.
Serve the flavorful oven-baked barbecue chicken hot, garnished with fresh herbs if desired.
Notes / Tips / Wine Advice:
Wine Advice:Opt for a light and fruity Rosé to complement the tangy barbecue flavors of this dish.