Savory Stuffed Potato Boats
These savory stuffed potato boats offer a satisfying combination of creamy mashed potato and flavorful ground beef, making them a hearty and comforting meal option. Perfect for a cozy dinner at home, they're sure to be a hit with family and friends alike. Enjoy them with your favorite toppings for an extra touch of indulgence.
Ingrediënten
- 4 medium potatoes baked
- ¼ cup butter or margarine
- Salt and pepper to taste
- Milk as needed
- 1 lb. ground beef
- 1 onion chopped
- Shredded cheese and sour cream for serving (optional)
Instructies
- Preheat the oven to 350°F (175°C).
- Slice the tops off the baked potatoes and carefully scoop out the soft potato from the skins, reserving the shells.
- Place the scooped potato in a mixing bowl.
- Mash the scooped potato with butter, salt, pepper, and enough milk to achieve your desired consistency.
- In a skillet, brown the ground beef with chopped onion over medium heat, stirring until crumbly.
- Drain any excess fat.
- Add the cooked ground beef and onion mixture to the mashed potato in the mixing bowl, mixing well to combine.
- Spoon the beef and potato mixture back into the reserved potato shells, dividing evenly.
- Place the stuffed potato boats on a baking sheet and bake in the preheated oven for 15 minutes.
- Once baked, remove the potato boats from the oven and serve hot, optionally topped with shredded cheese and sour cream.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these hearty stuffed potato boats with a medium-bodied Cabernet Sauvignon to complement their rich flavors.
Nutritional Information
Calories: 450 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 25 g | Fiber: 3 g | Sugar: 3 g
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