Baked Applesauce Glazed Sweet Potatoes
These baked applesauce glazed sweet potatoes offer a delightful blend of sweet and savory flavors that will complement any meal. Perfect for holidays or everyday dinners, they're sure to be a hit with family and friends alike. Enjoy the comforting taste of these tender sweet potatoes with a hint of apple goodness.
Ingrediënten
- 4 medium-size sweet potatoes about 2 lbs.
- 1 cup unsweetened applesauce
- ⅔ cup packed brown sugar
- 2 ½ tablespoons unsalted butter or margarine melted
- ¼ teaspoon salt
Instructies
- Preheat the oven to 350°F (175°C).
- Place the sweet potatoes in a large pot and cover them with water.
- Bring the water to a boil and cook the sweet potatoes for about 30 minutes, or until they are tender.
- Remove the sweet potatoes from the pot and let them cool slightly.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the sweet potato slices in a lightly greased 1 1/2-quart baking dish.
- In a mixing bowl, combine the applesauce, brown sugar, melted butter or margarine, and salt.
- Mix until well combined.
- Pour the applesauce mixture over the sweet potato slices, ensuring they are evenly coated.
- Bake the sweet potatoes, uncovered, in the preheated oven for 20 minutes, or until heated through and slightly caramelized.
- Serve the baked applesauce glazed sweet potatoes hot as a delightful side dish for any occasion.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these sweet and savory sweet potatoes with a slightly sweet Riesling or a light-bodied Pinot Noir.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 50 g | Protein: 2 g | Fat: 5 g | Fiber: 4 g | Sugar: 25 g
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