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A plate of pumpkin seed brittle with a golden, caramelized base filled with crunchy roasted pumpkin seeds on a rustic wooden table. Some pieces are broken apart to reveal the crisp layers, with whole pumpkin seeds and caramel drizzles scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Pumpkin Seed Brittle

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Ingrediënten

  • 1 ½ cups sugar
  • ¼ cup light corn syrup
  • 3 tablespoons butter
  • ½ cup water
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 2 cups shelled pumpkin seeds

Instructies

  • Grease a baking sheet or cover with parchment paper.
  • In a large saucepan combine water, butter, corn syrup and sugar.
  • Cook over medium heat for about 15 minutes until the mixture caramelizes.
  • Be careful not to let the mixture burn.
  • Remove from heat and stir in the cinnamon, baking soda and salt.
  • Quickly stir in the Pumpkin seeds and stir well to combine.
  • Pour mixture into baking sheet.
  • Spread with a spatula or rolling pin to flatten.
  • Cool for an hour or two then break into pieces to serve.
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Recipe Category Candy
Holliday: Christmas
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