Cheesy Spinach Delight Casserole
This cheesy spinach delight casserole offers a delightful combination of creamy cheeses and nutritious spinach, making it a hearty and flavorful dish that's perfect for any meal. Enjoy the comforting taste of this classic casserole as a delightful addition to your dinner table.
Equipment
- baking dish 1-quart
- non-stick cooking spray
Ingrediënten
- 2 eggs well beaten
- 6 tablespoons all-purpose flour
- 1 ½ cups grated Cheddar cheese
- 1 ½ cups cottage cheese
- 1 10 oz. package frozen chopped spinach, thawed and drained
- ½ teaspoon salt
Instructies
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and flour until smooth.
- Stir in the grated Cheddar cheese, cottage cheese, thawed and drained chopped spinach, and salt until well combined.
- Grease a 1-quart baking dish with non-stick cooking spray.
- Pour the spinach mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole in the preheated oven for 1 hour, or until the top is golden brown and the casserole is set.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the cheesy spinach delight casserole hot as a satisfying main course or side dish.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this creamy and cheesy spinach casserole with a crisp and acidic Sauvignon Blanc to complement its rich flavors.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 15 g | Fiber: 2 g | Sugar: 2 g
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