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A plate of cranberry white chocolate brittle with a golden, caramelized base filled with dried cranberries and crunchy almonds, coated in smooth white chocolate on a rustic wooden table. Some pieces are broken apart to reveal the crisp, nutty texture, with whole cranberries and almond slivers scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Cranberry White Chocolate Brittle

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Ingrediënten

  • 16 ounces white chocolate chips
  • ½ cup dried cranberries
  • ½ cup slivered pecans
  • ½ cup toasted coconut flakes

Instructies

  • Prepare a large baking sheet by greasing or covering with parchment paper.
  • Melt the chocolate chips in a microwave safe bowl until they are soft and completely melted.
  • Stir every 30 to 60 seconds until done.
  • Mix in the cranberries and pecans.
  • Pour into the prepared cookie dish.
  • Top with toasted coconut flakes.
  • Let cool for 1 – 2 hours until hardened.
  • Break into pieces to serve.
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Recipe Category Candy / Chocolate / Fruit
Holliday: Christmas
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