Caramel Marshmallow Crisp Balls
Ingredients
- 1 lb. caramels
- 1 14 oz. can sweetened condensed milk
- ½ cup butter or margarine
- 1 package large size marshmallows
- 1 12 oz. box crisp rice cereal
Instructions
- In a double boiler, melt the caramels, sweetened condensed milk, and butter or margarine until smooth and well combined.
- Dip each marshmallow into the melted caramel mixture until fully coated.
- Roll the caramel-coated marshmallows in the crisp rice cereal until evenly coated.
- Place the coated marshmallows on wax paper to cool and set.
- Refrigerate the caramel marshmallow crisp balls for about 30 minutes, or until firm.
- Once chilled and firm, remove the balls from the refrigerator and serve.
- Enjoy these delightful caramel marshmallow crisp balls, a sweet and crunchy treat that's perfect for any occasion!
Notes / Tips / Wine Advice:
Wine Advice:
Pair these irresistible caramel marshmallow crisp balls with a glass of creamy Baileys Irish Cream or a sweet dessert wine like Moscato to complement their rich flavors.Nutritional Information
Calories: 240 kcal | Carbohydrates: 38 g | Protein: 2 g | Fat: 9 g | Fiber: 0.5 g | Sugar: 29 g
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