Tropical Sweet Potato Delight
Enjoy this unique and flavorful tropical sweet potato delight as a comforting treat for any occasion!
Equipment
- baking dish
- knife
- Cutting board
- potato masher or fork,
- measuring spoons,
Ingrediënten
- 4 large sweet potatoes baked
- 2 large slices of pineapple diced
- 2 tablespoons strawberry all-fruit jelly
- 2 tablespoons apple juice
- Large handful of raisins
- Non-dairy butter substitute
Instructies
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a baking dish with non-dairy butter substitute.
- Peel the baked sweet potatoes and place them in a large mixing bowl.
- Mash the sweet potatoes using a potato masher or fork until smooth.
- Add the diced pineapple and raisins to the mashed sweet potatoes in the mixing bowl.
- Stir until well combined.
- In a small bowl, combine the strawberry all-fruit jelly and apple juice.
- Microwave for 20-30 seconds to soften the jelly, then stir until smooth.
- Pour the jelly mixture over the sweet potato mixture in the mixing bowl.
- Stir until all ingredients are evenly coated.
- Transfer the sweet potato mixture to the greased baking dish, spreading it out into an even layer.
- Bake in the preheated oven for 15 to 20 minutes, or until heated through and slightly bubbly around the edges.
- Remove from the oven and top the baked sweet potato surprise with dollops of non-dairy butter substitute.
- Serve hot as a delightful side dish or dessert, enjoying the tropical flavors and sweet surprises in every bite!
Notes / Tips / Wine Advice:
Wine Advice:
A fruity white wine like Riesling or a glass of pineapple juice would complement the tropical flavors of this dish.Nutritional Information
Calories: 250 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 5 g | Fiber: 5 g | Sugar: 20 g
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