• Rinse the organic carrots under cold water and cut off the tops.
• Cut the carrots into pieces that will fit into your juicer chute.
• If desired, rinse and quarter the apple.
• Feed the carrots (and apple, if using) through the juicer, processing until all the juice is extracted.

Optional: If a smoother juice is desired, strain the juice through a fine-mesh strainer to remove any pulp.

• Pour the fresh organic carrot juice into a glass and serve immediately.