Mom's Tangy Spinach Salad Dressing
Equipment
- mixing bowl
- Whisk or spoon
Ingrediënten
- ¼ cup apple cider vinegar
- ¼ cup oil olive oil or vegetable oil
- ¼ cup honey
- ¼ cup organic ketchup
- ½ small red onion grated
- 1 tablespoon Bragg Liquid Aminos or soy sauce
Instructies
- In a mixing bowl, combine apple cider vinegar, oil, honey, organic ketchup, grated red onion, and Bragg Liquid Aminos.
- Stir the ingredients thoroughly until well combined.
- For the best flavor, chill the dressing in the refrigerator before serving, allowing the flavors to blend.
- Before using, give the dressing a good stir.
- Use as desired over salads, particularly over spinach salads with tangerines, for a tangy and flavorful addition.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
This dressing pairs well with a light-bodied white wine such as Riesling or a crisp rosé.Nutritional Information
Calories: 150 kcal | Carbohydrates: 24 g | Protein: 1 g | Fat: 7 g | Fiber: 1 g | Sugar: 22 g
--------------------------------------------------------------------------------------------------
