In a large mixing bowl, combine the thawed peas, diced celery, chopped cauliflower, diced green onion, chopped cashews, and Soy Mayonnaise.

Mix well until all ingredients are evenly coated.

Cover the bowl and chill the Fresh Garden Pea Crunch Salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

When ready to serve, wash and dry the spinach or romaine leaves using a salad spinner or by patting them dry with paper towels.

Arrange the freshly washed spinach or romaine leaves on serving plates.

Spoon the chilled Crunchy Pea Salad over the spinach or romaine leaves.

Serve immediately and enjoy the refreshing crunch of this vibrant garden salad!