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A plate of peppermint bark with a dark chocolate base layered with creamy white chocolate and topped with crushed peppermint candy on a rustic wooden table. Some pieces are broken apart to showcase the crisp, layered texture, with extra peppermint pieces and chocolate shavings scattered around. A cozy napkin and wooden plate enhance the warm, festive atmosphere.

Peppermint Bark

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Ingrediënten

  • 12 ounces white chocolate chips
  • 1 cup crushed peppermint candies
  • 1 teaspoon peppermint extract

Instructies

  • Using a baking pan, Line the pan with a foil or parchment paper then spread evenly the crushed peppermint into the pan.
  • Melt in the chocolate in a microwave oven, stir evenly in order not to overheat the chocolate.
  • Mix in the peppermint extract.
  • Pour the melted chocolate into the pan with with the crushed peppermint candies.
  • Let it firm and harden by using a spoon to press slightly down.
  • Set aside and let it cool for few hours.
  • Cut into pieces and serve cold.
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Recipe Category Candy
Holliday: Christmas
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