Homemade Arby’s-Style Horsey Sauce
Recreate the creamy, tangy, and spicy kick of Arby’s famous Horsey Sauce at home! This quick and easy condiment is perfect for roast beef sandwiches, burgers, and dipping.
Equipment
- mixing bowl
- Whisk or spoon
- Measuring spoons and cups
- airtight container for storage
Ingrediënten
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructies
- In a mixing bowl, whisk together mayonnaise, horseradish, Dijon mustard, white vinegar, sugar, salt, and black pepper until smooth.
- Taste and adjust seasoning if needed, adding more horseradish for extra heat.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled as a sandwich spread or dipping sauce.
Notes / Tips / Wine Advice:
Serving Tip:
Delicious as a spread for roast beef sandwiches or as a dip for fries and onion rings.
Wine Advice:
Pairs well with a dry Riesling or a light-bodied Pinot Noir, which balance the sauce’s creamy and spicy flavors.
Nutritional Information
Calories: 50 kcal | Carbohydrates: 0.5 g | Protein: 0 g | Fat: 5 g | Fiber: 0 g | Sugar: 0.2 g | Salt: 0.1 g
--------------------------------------------------------------------------------------------------
