3tablespoonsmint leavesfinely chopped, plus extra for garnish
1 ½cupsapple juice or still cider
1cuplemon sorbet
1cupice cubes
Instructies
Place the cucumber, chopped mint leaves, apple juice or cider, lemon sorbet, and ice cubes in a blender.
Blend until smooth.
Pour into glasses.
Garnish with mint leaves.
Serve immediately.
Notes / Tips / Wine Advice:
Wine Advice:
While this smoothie is typically enjoyed on its own, you can pair it with a glass of sparkling water infused with cucumber slices and mint leaves for a refreshing and hydrating beverage option. Optionally, serve it with a slice of lemon for added zest.