Indian Cabbage, Carrots & Potatoes
Ingrediënten
- 1 lb. cabbage shredded
- ½ lb. cooked potatoes peeled and cubed
- ½ lb. carrots shredded
- 1 tsp. mustard seeds
- 1 tsp. ground mustard
- 1 tsp. chili powder
- 1 tsp. lemon juice
- 1 tsp. salt or to taste
- 2 tbsp. oil
- Fresh cilantro/coriander leaves chopped
Instructies
- Heat oil in a large non-stick frying pan or skillet over medium heat.
- Add mustard seeds and ground mustard to the hot oil.
- Fry for about half a minute until the mustard seeds start to splutter.
- Add shredded carrots and chopped cilantro/coriander leaves to the pan.
- Mix well with the mustard seeds and ground mustard.
- Add shredded cabbage to the pan and mix everything together.
- Cover the pan and let the vegetables cook for about 15 minutes, stirring occasionally, until they become tender.
- After 15 minutes, add the cooked potatoes to the pan along with lemon juice, chili powder, and salt.
- Mix everything well and continue to cook for another 5 minutes, stirring occasionally, until all the flavors blend together and the vegetables are thoroughly cooked.
- Once the dish is cooked to your liking, remove the pan from the heat.
- Serve hot as a main course, garnished with fresh cilantro/coriander leaves.
Notes / Tips / Wine Advice:
Wine Advice:
While traditionally not paired with wine, you can enjoy this Indian Cabbage, Carrots & Potatoes dish with a light and refreshing Indian lager beer for a classic accompaniment. Alternatively, a glass of mango lassi can provide a cooling contrast to the spices.Nutritional Information
Calories: 200 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 8 g | Fiber: 8 g | Sugar: 8 g
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