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A plate of toffee peanut clusters on a rustic wooden table, featuring roasted peanuts coated in rich, buttery toffee. Some clusters are drizzled with extra caramel, while others have a sprinkle of sea salt or chopped nuts. The plate rests on a wooden cutting board, with scattered peanuts, toffee pieces, and a small dish of melted caramel nearby. Soft natural lighting enhances the warm, inviting tones.

Toffee Peanut Clusters

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Ingrediënten

  • 24 ounces chocolate chips
  • 16 ounces dry roasted peanuts
  • 8 ounces milk chocolate English toffee bits

Instructies

  • Prepare a cookie sheet with waxed paper, set aside.
  • In a large microwave safe bowl, melt the chocolate chips, stirring often to prevent burning.
  • Remove from microwave.
  • Stir in peanuts and toffee.
  • Drop by the teaspoon onto the prepared cookie sheet.
  • Refrigerate for one hour to allow clusters to set.
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Recipe Category Candy / Chocolate
Holliday: Christmas
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