Heat oil in a non-stick frying pan or skillet over medium heat.

Add finely chopped or pureed onions, ginger paste, and garlic paste.

Sauté for about 5 minutes until onions turn golden brown.

Stir in the ground cumin and coriander powder.

Cook for another minute.

Add the chopped or pureed tomato and cook until the oil starts to separate from the mixture, stirring occasionally.

Add the cubed cottage cheese and chopped spinach to the pan.

Sprinkle turmeric powder, chili powder, and salt over the mixture.

Stir well to combine.

Pour in half a cup of lukewarm water and stir gently.

Cover the pan and let it simmer over medium-low heat for about 30 minutes, or until the spinach is cooked and the flavors are well combined.