Spinach-infused Chicken Delight
Equipment
- Large saucepan with lid
Ingrediënten
- 1 lb. boneless chicken cut into thin strips
- 10 oz. approximately two cups spinach puree
- 2 onions pureed
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 tsp. turmeric powder
- 1 tsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tomato pureed
- 1 tsp. salt or to taste
- 1 tbsp. oil
Instructies
- Heat oil in a large saucepan over medium-low heat.
- Add the pureed onions, ginger paste, and garlic paste to the saucepan.
- Sauté for about 5 minutes until the onions are soft and translucent.
- Add the spinach puree to the saucepan.
- Stir well to combine.
- Add the pureed tomato, turmeric powder, chili powder, cumin powder, and coriander powder to the saucepan.
- Mix well.
- Add the chicken strips to the saucepan and coat them evenly with the spinach mixture.
- Pour in half a cup of lukewarm water and season with salt.
- Cover the saucepan with a lid and cook the chicken curry on medium-low heat for about 30 minutes, or until the chicken is cooked through and tender.
- Stir occasionally to prevent sticking and ensure even cooking.
- Once cooked, remove from heat and serve hot.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve the spinach-infused chicken curry hot with rice or naan bread.Accompany with a side of yogurt or raita and pickles for added flavor.
Wine Advice:
This dish pairs well with a light and fruity red wine such as Pinot Noir or a dry white wine such as Sauvignon Blanc. The wine's acidity will complement the flavors of the chicken curry and enhance the overall dining experience.Nutritional Information
Calories: 250 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 10 g | Fiber: 5 g | Sugar: 4 g
--------------------------------------------------------------------------------------------------
