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A plate of white chocolate cashew clusters on a rustic wooden table, featuring creamy, melted white chocolate generously coating whole cashews. Some clusters are drizzled with extra white chocolate for decoration, while others have a sprinkle of sea salt or chopped cashews on top. The plate rests on a wooden cutting board, with scattered cashews, white chocolate pieces, and a small dish of melted white chocolate nearby. Soft natural lighting enhances the warm, inviting tones.

White Chocolate Cashew Clusters

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Ingrediënten

  • 16 ounces white chocolate chips
  • 8 ounces milk chocolate chips
  • 8 ounces semi sweet chocolate chips
  • 4 cups salted cashews
  • 12 ounces milk chocolate English toffee bits

Instructies

  • Put the chocolate in a saucepan and melt in a low heat.
  • Stir and mix well until the chocolate will melt evenly.
  • Add the cashews and toffee bits.
  • Stir frequently set to boil until the mixture is cooked.
  • Using a spoon, drop gradually into the foiled pan the mixture making a candy shape toffee.
  • Let it cool and firm in a fridge and taste its yummy flavor.
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Recipe Category Candy / Chocolate
Holliday: Christmas
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