Creamy Mango Shake
Equipment
- Mixer/electric blender/food processor
Ingredients
- 1 quart 4 cups full-fat milk
- 2 cups sweet mango pulp
- ½ cup sugar
Instructions
- Peel the mangoes and remove the pulp from the seeds.
- In a mixer/electric blender/food processor, pour the milk.
- Add the mango pulp and sugar to the milk.
- Blend the mixture until the mango pulp is well incorporated with the milk, resulting in a pale yellow color.
- Transfer the mango shake to a pitcher or individual glasses.
- Chill the mango shake in the refrigerator for at least 1 hour before serving to enhance the flavors.
- Serve the chilled mango shake as a refreshing beverage.
Notes / Tips / Wine Advice:
Wine Advice:
While not typically paired with wine, the tropical flavors of mango in this shake would complement a sparkling wine such as Prosecco or Champagne. Alternatively, enjoy it as a refreshing non-alcoholic beverage.
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