Ukrainian Beef Goulash
Equipment
- stirring spoon
- whisk,
Ingrediënten
- 2 pounds beef stew meat cubed
- 2 tablespoons vegetable shortening
- 2 cups water
- 1 cup steak sauce
- 2 large onions sliced
- 1 tablespoon all-purpose flour
- 1 clove garlic minced
- ⅛ teaspoon powdered black pepper
- 1 tablespoon paprika
- 1 ½ teaspoons salt
Instructies
- In a large pot, melt the vegetable shortening over medium heat.
- Add the beef stew meat and cook for 5-7 minutes, stirring occasionally, until browned.
- Stir in the powdered black pepper, salt, paprika, minced garlic, and sliced onions.
- Cook for an additional 5 minutes.
- Pour in the steak sauce and 2 cups of water, stirring well to coat the beef evenly.
- Reduce the heat to low and let the mixture simmer for 15 minutes, or until the meat is tender, stirring occasionally.
- In a small bowl, whisk together the all-purpose flour and 2 tablespoons of water until smooth.
- Gradually add this mixture to the simmering meat, stirring continuously.
- Continue to simmer for an additional 2-3 minutes, allowing the stew to slightly thicken.
- Serve the Ukrainian beef goulash hot over cooked pasta or egg noodles, with a dollop of sour cream on top, if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this hearty Ukrainian Beef Goulash with a medium-bodied red wine such as Cabernet Franc or Merlot. The wine's acidity and fruitiness will complement the richness of the dish. Alternatively, you can enjoy it with a glass of Ukrainian red wine such as Saperavi. Remember to drink responsibly and in moderation.Nutritional Information
Calories: 450 kcal | Carbohydrates: 14 g | Protein: 35 g | Fat: 28 g | Fiber: 3 g | Sugar: 6 g
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