In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spoon as it cooks.

Stir in the stewed diced tomatoes, dried basil, minced garlic, white sugar, and tomato sauce.

Simmer the mixture for approximately 20 minutes, stirring occasionally.

In a large pot, bring lightly salted water to a boil.

Add the bow tie pasta to the boiling water and cook according to package instructions, usually around 10 minutes, or until al dente.

Once the pasta is cooked, drain it and add it to the skillet with the turkey mixture.

Toss everything together until the pasta is evenly coated with the sauce.

Serve the turkey and tomato pasta goulash warm, optionally garnished with fresh basil or grated Parmesan cheese.