Slow Cooker Round Steak Goulash
Equipment
Ingrediënten
- 2 pounds round steak cut into 1-inch cubes
- 1 cup chopped onion
- ½ teaspoon powdered black pepper
- 14.5 ounces diced tomatoes
- 1 bay leaf
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 1 ½ teaspoons paprika
- 7 cups elbow macaroni
- 1 teaspoon garlic salt
Instructies
- In the slow cooker, combine the chopped onion and round steak cubes.
- In a bowl, mix together the black pepper, garlic salt, paprika, and all-purpose flour.
- Pour this mixture over the onions and steak in the slow cooker, and toss to coat the meat evenly.
- Add the bay leaf and diced tomatoes.
- Cover the slow cooker and cook on low for 8 to 10 hours, or until the steak is tender.
- Remove the bay leaf from the goulash and stir in the sour cream.
- Switch the slow cooker to high and cook for an additional 15 minutes.
- While the goulash is finishing, cook the elbow macaroni according to the package instructions.
- Serve the slow cooker round steak goulash hot over the cooked elbow macaroni.
Notes / Tips / Wine Advice:
Wine Advice:
This hearty goulash pairs well with a medium-bodied red wine such as a Zinfandel or a Shiraz. The bold flavors of the meat and spices are complemented by the fruity and peppery characteristics of these wines. For a non-alcoholic option, consider serving with a sparkling water infused with a splash of lemon or lime juice.Nutritional Information
Calories: 280 kcal | Carbohydrates: 9 g | Protein: 25 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g
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