Ground Beef and Vegetable Goulash
Equipment
Ingrediënten
- 2 pounds ground beef
- ⅓ cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups chopped onions
- 1 teaspoon crushed garlic
- 1 cup chopped red or yellow bell pepper
- 1 ½ teaspoons paprika
- 14.5 ounces beef broth
- 1 dash hot tabasco sauce
- 4 potatoes quartered and peeled
- Salt to taste
- 1 cup sliced carrots
Instructies
- Heat a large skillet over medium heat.
- Cook the chopped onions, bell pepper, and ground beef in the skillet for about 7 to 10 minutes, until browned.
- Drain excess grease.
- Transfer the cooked beef mixture to a slow cooker.
- Add salt, hot sauce, paprika, crushed garlic, Worcestershire sauce, ketchup, sliced carrots, quartered and peeled potatoes, and beef broth to the slow cooker.
- Mix well to submerge the potatoes in the liquid.
- Cover the slow cooker with the lid and cook on low setting for about 4 hours.
Notes / Tips / Wine Advice:
Serve the ground beef and vegetable goulash hot.
Wine Advice:
This hearty ground beef and vegetable goulash pairs well with a medium-bodied red wine such as a Merlot or a Cabernet Franc. The earthy and savory flavors of the dish are complemented by the fruity and slightly tannic characteristics of these wines. For a non-alcoholic option, consider serving with a sparkling water infused with a splash of cranberry juice.Nutritional Information
Calories: 570 kcal | Carbohydrates: 38 g | Protein: 25 g | Fat: 30 g | Fiber: 6 g | Sugar: 9 g
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