2teaspoonswhite sugaror substitute with sweetener of choice for low-carb or keto
Instructies
In a bowl, combine white sugar, dry minced garlic, powdered black pepper, dried minced onion, dried basil, salt, crushed red pepper flakes, chili powder, dried parsley, ground cumin, and all-purpose flour.
Stir the ingredients together until well combined.
Transfer the spice blend to an airtight jar or container for storage.
Use 1 to 2 tablespoons of the spice blend in your goulash recipe, adjusting to taste.
Notes / Tips / Wine Advice:
Wine Advice:
This richly spiced goulash pairs excellently with a medium-bodied red wine like Merlot or a dry Hungarian red wine such as Egri Bikavér (Bull's Blood).