Sizzling Beef and Green Pepper Stir-Fry
Equipment
- 1 large frying pan or wok,
- 1 spatula
Ingrediënten
- 1 lb beef steak tips thinly sliced
- ¼ cup soy sauce or tamari for gluten-free option
- 2 teaspoons cornstarch
- 4 green peppers thinly sliced
- Salt and pepper to taste
- 4 tablespoons olive oil
- Cooked rice for serving
Instructies
Marinate the Beef:
- In a large bowl, mix the beef steak tips with soy sauce and cornstarch until well coated.
Cook the Beef:
- Heat olive oil in a large frying pan or wok over medium-high heat.
- Add the marinated beef and sauté until browned and cooked through, about 5-6 minutes.
Add Green Peppers:
- Add the thinly sliced green peppers to the pan with the beef.
- Season with salt and pepper to taste.
- Cook for about 10 minutes, stirring occasionally, until the peppers are tender but still crisp.
Serve:
- Serve the sizzling beef and green pepper stir-fry hot over cooked rice.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this dish with a light-bodied red wine such as a Pinot Noir or a Beaujolais. The fruity and slightly acidic characteristics of these wines will complement the savory flavors of the beef and the freshness of the green peppers.--------------------------------------------------------------------------------------------------
