In a slow cooker, mix together the boneless chicken breast slices, diced tomatoes, thinly sliced red pepper, crushed garlic, and dried basil.
If using, add dried oregano and/or cannellini beans.
Cook in Slow Cooker:
Cook on low for 7-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Stir in Olive Oil:
Once the chicken is cooked, stir in the olive oil to add richness to the sauce.
Sprinkle with Parsley:
Sprinkle the chopped fresh parsley over the chicken and sauce.
Serve:
Serve the French-inspired chicken hot, garnished with additional parsley if desired.
Notes / Tips / Wine Advice:
Wine Pairing:
This dish pairs well with a light and fruity red wine such as a Beaujolais or a Pinot Noir. The bright acidity and fruitiness of these wines complement the savory flavors of the chicken and tomatoes.