Cheesy Penne Pasta with Fresh Basil
Equipment
- 1 large pot for boiling pasta,
Ingrediënten
- ½ lb penne pasta
- 2 oz grated mozzarella cheese
- 1 oz grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup fresh basil leaves chopped
Instructies
Cook Penne:
- Cook the penne pasta according to the package instructions until al dente.
- Drain and return the cooked pasta to the pot.
Add Cheeses:
- Add the grated mozzarella cheese, grated Parmesan cheese, butter, olive oil, salt, and pepper to taste to the cooked penne pasta.
Toss Pasta:
- Toss the pasta and cheese mixture over low heat until the mozzarella cheese starts to melt and coats the pasta evenly.
Garnish:
- Sprinkle the chopped fresh basil leaves over the cheesy penne pasta before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair this cheesy penne pasta with fresh basil with a light and fruity red wine such as a Chianti or a Pinot Noir. The acidity and bright fruit flavors of these wines will complement the richness of the cheese and the herbal notes of the basil.Nutritional Information
Calories: 400 kcal | Carbohydrates: 40 g | Protein: 15 g | Fat: 20 g | Fiber: 2 g | Sugar: 2 g
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