In a mixing bowl, toss together the shishito peppers and vegetable oil until evenly coated.
Season with kosher salt and black pepper.
Preheat the air fryer to 400°F.
Transfer the seasoned shishito peppers to the air fryer basket and cook, shaking the basket halfway through, until the peppers are blistered and lightly charred, about 6 minutes.
Meanwhile, in a small bowl, whisk together the mayonnaise, chopped basil, parsley, tarragon, chives, lemon zest, and lemon juice to make the Green Goddess dressing.
Once the shishito peppers are cooked, pile them on a serving plate, sprinkle with flaky sea salt, and serve hot with the Green Goddess dressing on the side for dipping.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these flavorful shishito peppers with a light and crisp white wine like Sauvignon Blanc or a dry Riesling to complement the charred flavors and cool creaminess of the Green Goddess dressing.