2largescallionscut into 2- to 3-inch batons, plus more thinly sliced for garnish
2bone-inskin-on chicken thighs (7 to 8 ounces each)
Instructies
In a 7-inch round cake pan insert, metal cake pan, or foil pan, combine the chicken stock, reduced-sodium soy sauce, and sugar.
Stir until the sugar dissolves.
Add the smashed garlic cloves, scallion batons, and chicken thighs to the pan.
Turn the thighs to coat them in the marinade, then place them skin-side up.
Preheat the air fryer to 375°F.
Place the pan in the air fryer and cook for 10 minutes.
Flip the chicken thighs every 5 minutes thereafter.
Continue cooking until the chicken is cooked through and the marinade is reduced to a sticky glaze over the chicken, approximately 30 minutes in total.
Remove the pan from the air fryer and serve the chicken thighs warm.
Spoon any remaining glaze over the top and garnish with thinly sliced scallions.
Notes / Tips / Wine Advice:
Wine Advice:
These succulent chicken thighs pair wonderfully with a light-bodied red wine such as Pinot Noir or a medium-dry Riesling. The sweetness of the glaze and the savory umami flavors complement the fruity and floral notes of these wines, enhancing the overall dining experience.