Crispy Maitake Mushrooms with Sesame Infusion
Equipment
Ingrediënten
- 1 tablespoon soy sauce
- 3 teaspoons vegetable oil
- 2 teaspoons toasted sesame oil
- 1 garlic clove minced
- 7 ounces maitake hen of the woods mushrooms
- ½ teaspoon flaky sea salt
- ½ teaspoon sesame seeds
- ½ teaspoon finely chopped fresh thyme leaves
Instructies
- In a small bowl, combine soy sauce, 1 teaspoon of vegetable oil, sesame oil, and minced garlic.
- Place the maitake mushrooms in a single layer in the air fryer basket and drizzle them with the soy sauce mixture.
- Cook at 300°F for 10 minutes.
- Sprinkle the mushrooms with flaky sea salt, sesame seeds, and chopped thyme.
- Drizzle the remaining 2 teaspoons of vegetable oil over the mushrooms.
- Continue cooking until the mushrooms are browned and crisp at the edges and tender inside, about 5 minutes more.
- Remove the mushrooms from the air fryer, transfer them to plates, and serve hot.
Notes / Tips / Wine Advice:
Wine advice:
Pair these crispy maitake mushrooms with a light-bodied red wine like Pinot Noir or a dry white wine such as Chardonnay to complement their savory flavors and crispy texture.Nutritional Information
Calories: 120 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 9 g | Fiber: 2 g | Sugar: 1 g
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