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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Air-Fried Crispy Rice with Currants and Pistachios
Portions:
2
Cooking Time:
30
minuten
minuten
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Equipment
Airfreyer
7-inch round cake pan insert, metal cake pan, or foil pan
Ingrediënten
▢
1
tablespoon
olive oil
▢
¼
teaspoon
ground turmeric
▢
2
cups
cooked white basmati
jasmine, or other long-grain rice
▢
¼
cup
dried currants
▢
¼
cup
roughly chopped pistachios
▢
Kosher salt and freshly ground black pepper
▢
1
tablespoon
thinly sliced fresh cilantro
Instructies
Combine the olive oil and ground turmeric in the bottom of a 7-inch round cake pan insert, metal cake pan, or foil pan.
In a bowl, combine the cooked rice, dried currants, and chopped pistachios.
Season with salt and pepper, then spoon the rice mixture over the oil in the pan, ensuring the oil is not stirred up into the rice.
Gently press the rice into an even layer.
Place the pan in the air fryer and cook at 300°F until the rice is warmed through and the bottom is toasted and crispy, for 20 to 25 minutes.
Remove the pan from the air fryer and invert it onto a serving plate.
Break up the crispy bottom layer of rice, sprinkle with thinly sliced cilantro, and serve warm.
Notes / Tips / Wine Advice:
Experiment with other cooked grains such as wheatberries, fregola, or brown rice, but adjust the cooking time accordingly.
Customize the spices on the bottom of the pan to suit your taste preferences.
Serve the crispy rice as a base for roast chicken, sliced steak, or other dishes with flavorful juices.
Nutritional Information
Calories:
320
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
12
g
|
Fiber:
4
g
|
Sugar:
8
g
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Recipe Category
Airfryer
/
Rice
/
Side Dish
Country
American
/
Iran / Persië
Diets
Vegan