Gooey "Spoon" Brownies
Equipment
- 7-inch round cake or pizza pan insert, metal cake pan, or foil pan
- serving bowls.
Ingrediënten
- 1 cup granulated sugar
- ⅓ cup Dutch-process cocoa powder
- ½ teaspoon kosher salt
- 8 tablespoons 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs lightly beaten
- ¼ cup all-purpose flour
- ½ cup roughly chopped bittersweet chocolate
- Vanilla ice cream and flaky sea salt optional, for serving
Instructies
- In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and salt.
- Add the melted butter, vanilla extract, and lightly beaten eggs to the dry ingredients.
- Whisk until smooth.
- Stir in the all-purpose flour and chopped bittersweet chocolate until well combined.
- Pour the brownie batter into a 7-inch round cake or pizza pan insert, metal cake pan, or foil pan.
- Place the pan in the air fryer and cook at 310°F (155°C) until the brownie "pudding" is set at the edges but still jiggly in the middle, about 30 minutes.
- Allow the brownie pan to cool in the air fryer for 5 minutes.
- Divide the gooey brownies among serving bowls.
- Top each serving with a scoop of vanilla ice cream and, if desired, a pinch of flaky sea salt.
Notes / Tips / Wine Advice:
Wine Advice:
These decadent Gooey "Spoon" Brownies pair beautifully with a glass of sweet dessert wine, such as a late-harvest Riesling or a ruby port. The sweetness of the wine complements the rich, chocolatey flavor of the brownies, creating a delightful contrast. Alternatively, serve with a cup of hot coffee or tea for a cozy dessert experience.Nutritional Information
Calories: 320 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 18 g | Fiber: 2 g | Sugar: 31 g
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