In a suitable bowl, mix almond flour, baking powder, and coconut flour together.
In another bowl, whisk 2 eggs and set aside.
Add softened cream cheese and shredded mozzarella cheese to the dry ingredients.
Mix until well combined.
Gradually pour in the beaten eggs while continuing to mix until a dough forms.
Divide the dough into 6 equal portions and shape each into a bagel shape.
Preheat the air fryer to 350°F (175°C).
Place the bagels in the air fryer basket, leaving space between each.
Brush the tops of the bagels with the egg white and sprinkle with bagel seasoning.
Air fry for 5 minutes, or until the bagels are golden brown and cooked through.
Allow the bagels to cool slightly before serving.
Notes / Tips / Wine Advice:
Wine Advice:
While bagels typically aren't paired with wine, if you're enjoying these bagels as part of a brunch spread, consider serving a light and crisp sparkling wine like Prosecco or Champagne. The effervescence and acidity will cleanse the palate between bites.