Grease an 8x4 inch loaf pan with cooking spray and set aside.
In a mixing bowl, whisk together chia seeds, coconut oil, almond milk, salt, eggs, almond flour, and baking soda until a smooth batter forms.
Spread the batter evenly into the prepared loaf pan.
Place the loaf pan in the air fryer basket and return it to the fryer.
Cook for 30 minutes on Air Fryer Mode, or until the bread is firm and golden brown.
Allow the bread to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
Slice the bread and serve.
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy this low-carb bread with a glass of dry white wine such as Chardonnay or Pinot Grigio. The crisp acidity of the wine will complement the nutty flavor of the bread.