Cheesy Bacon Breakfast Pockets
Ingrediënten
- 1 tbsp chopped fresh chives
- 1 oz softened cream cheese
- Cooking spray
- 3 large eggs lightly beaten
- 3 slices center-cut bacon
- 4 oz low-carb pizza dough
Instructies
- Heat a pan over medium heat and cook the bacon until crisp, about 10 minutes.
- Remove from heat, crumble, and set aside.
- In the same pan, pour in the beaten eggs and cook until set.
- Remove from heat and transfer to a mixing bowl.
- Add the cream cheese, chopped chives, and crumbled bacon to the eggs.
- Mix well to combine.
- Preheat your air fryer to 350°F (175°C).
- Divide the pizza dough into four equal pieces and roll each piece into a circle.
- Place a quarter of the egg mixture in the center of each dough circle.
- Fold the sides of the dough over the filling to meet in the middle, forming a pocket.
- Lightly spray the air fryer basket with cooking spray and place the breakfast pockets inside.
- Cook in the air fryer for 5 minutes, or until the pockets are golden brown and cooked through.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these delicious cheesy bacon breakfast pockets with a light-bodied red wine such as Pinot Noir or a sparkling wine like Prosecco. The wine's acidity will complement the richness of the bacon and cheese, making for a delightful brunch pairing.Nutritional Information
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 18 g | Fat: 26 g | Fiber: 4 g | Sugar: 1 g
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