Thousand Island Dressing
a creamy and tangy salad dressing and condiment commonly used in American cuisine.
Equipment
Ingrediënten
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon white vinegar
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- Dash of black pepper
Instructies
- In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, chopped onion, white vinegar, sugar, salt, and black pepper.
- Stir well until all ingredients are thoroughly combined.
- Taste and adjust seasoning, adding more salt or pepper if desired.
- Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a salad dressing or dipping sauce for various dishes.
Notes / Tips / Wine Advice:
Feel free to adjust the ingredient quantities to suit your taste preferences.
This homemade Thousand Island dressing is versatile and pairs well with salads, sandwiches, burgers, and as a dipping sauce for appetizers like the crispy Reuben egg rolls.
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