Line the Air-fryer basket with foil, leaving some space for air to flow.
Spray the foil with coconut oil cooking spray.
Place all ingredients in layers on top of the foil in the Air-fryer basket.
Stir to combine and add a generous coat of coconut oil spray on top of the mixture.
Cook in the air fryer at 190°C (390°F) for 5 minutes.
Open the air fryer and stir the rice mixture, adding an extra coat of cooking spray or soy sauce if desired.
Continue cooking for an additional 5 minutes at 190°C (390°F) until the rice is crispy and golden.
Enjoy your crispy chicken fried rice delight straight from the air fryer!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this delightful chicken fried rice with a crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio to complement the savory flavors of the dish.