Bourbon BBQ Sauce
Equipment
- glass jar with a tight-fitting lid for storage
Ingrediënten
- 2 tablespoons Olive Oil
- ½ cup Minced Spanish Onion
- 2 tablespoons Minced Garlic
- 1 teaspoon Ground Allspice
- ½ teaspoon Ground Ginger
- ¼ teaspoon Dry Mustard
- ¼ teaspoon Ground Coriander
- ¼ teaspoon Ground Cumin
- 2 tablespoons Light Brown Sugar
- 3 tablespoons Soy Sauce
- 2 tablespoons Frank's Red Hot Sauce
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Red Wine Vinegar
- 1 ⅛ cups Tomato Paste
- 1 cup Molasses
- 1 ¾ cups Water
- 6 tablespoons Bourbon
Instructies
- Heat the olive oil in a medium saucepan over medium heat.
- Add the minced onion and garlic and sauté until softened, about 5 minutes.
- Add the ground allspice, ground ginger, dry mustard, ground coriander, ground cumin, and light brown sugar.
- Mix well.
- Stir in the soy sauce, Frank's Red Hot Sauce, Worcestershire sauce, and red wine vinegar.
- Add the tomato paste and stir to break it up and incorporate it into the mixture, then stir in the molasses.
- Slowly add the water to make a smooth sauce, then add the bourbon.
- Simmer the sauce for 30 minutes.
- Cool the sauce and store it in the refrigerator in a glass jar with a tight-fitting lid.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your BBQ dishes seasoned with this Bourbon BBQ sauce with a full-bodied red wine such as Cabernet Sauvignon or Zinfandel to complement the rich and smoky flavors.Nutritional Information
Calories: 180 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 3 g | Fiber: 2 g | Sugar: 2 g
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