Western North Carolina Style BBQ Sauce
Equipment
- Nonreactive saucepan
Ingrediënten
- 2 cups White Vinegar
- 1 ½ cups Heinz Ketchup
- 1 ½ cups Packed Dark Brown Sugar
- 2 tablespoons Chili Powder
- 1 ½ teaspoons Ground Black Pepper
- 1 tablespoon Kosher Salt
Instructies
- In a nonreactive saucepan, whisk together all the ingredients.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Lower the heat and simmer for 15 to 20 minutes, until the sauce just coats the back of a wooden spoon—it’s not intended to be overly thick.
- Cool the sauce and use it immediately or store it for later use in the fridge, where it will keep for 2 to 3 months.
Notes / Tips / Wine Advice:
Wine Advice:
Pair your BBQ dishes seasoned with this Western North Carolina Style BBQ Sauce with a light-bodied red wine such as Pinot Noir or a crisp, dry white wine such as Chardonnay to complement the tangy flavors.Nutritional Information
Calories: 140 kcal | Carbohydrates: 33 g | Protein: 1 g | Fiber: 1 g | Sugar: 30 g
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