In a mixing bowl, combine the Chipotle Puree with the barbecue sauce.
Whisk until well combined.
Use immediately or store the sauce in the refrigerator for several months in a glass jar with a tightly fitting lid.
Notes / Tips / Wine Advice:
Wine Advice:
The smoky and spicy notes of this chipotle BBQ sauce pair well with a medium-bodied red wine like Zinfandel or Syrah. For white wine lovers, a slightly sweet Riesling can balance the heat nicely.