Buffalo Sauce
Ingrediënten
- 1½ cups Frank’s Red Hot Sauce
- 2 tablespoons sugar
- ¾ teaspoon cayenne pepper
- ¾ teaspoon chili powder
- 2 tablespoons cold unsalted butter cubed
Instructies
- In a small saucepan, bring Frank’s Red Hot Sauce to a boil over medium heat.
- In a small bowl, combine sugar, cayenne pepper, and chili powder.
- Whisk into the hot sauce until well mixed.
- Remove from heat and whisk in the cold butter until melted and fully incorporated.
- Use immediately or refrigerate in a covered container for up to 2-3 weeks.
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