In a medium bowl, whisk together olive oil, soy sauce, crushed garlic, ground juniper berries, dry mustard, grated Parmesan cheese, breadcrumbs, black pepper, and salt until well combined.

Place the steaks in a shallow dish or resealable plastic bag.

Pour the marinade over the steaks, ensuring they are evenly coated.

Cover the dish or seal the bag, then refrigerate for at least 4 hours to allow the flavors to meld.

Preheat your grill or grill pan to medium-high heat.

Remove the steaks from the marinade, allowing any excess marinade to drip off.

Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness.

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Once cooked, transfer the steaks to a serving platter and let them rest for a few minutes before serving to allow the juices to redistribute.

Serve the Masquerade Steak Medley with your favorite accompaniments and enjoy!