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–+ servings
A plate of balsamic grilled steak salad with tender steak slices, grilled peaches, cherry tomatoes, and crumbled feta over fresh greens on a rustic wooden table. A drizzle of balsamic reduction enhances the dish, with a serving fork lifting a piece of steak. A cozy napkin and wooden plate add to the warm, inviting atmosphere.

Balsamic grilled steak salad with peaches

Portions:4
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Ingredients

  • 1 clove garlic minced
  • 1 tbsp. brown sugar
  • 1 tbsp. vegetable oil
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. extra-virgin olive oil
  • Juice of 1 large lemon
  • 6 c. baby arugula
  • 2 peaches thinly sliced
  • ⅓ c. crumbled blue cheese or feta

Instructions

  • Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar, garlic and brown sugar.
  • Let marinate 20 at room temperature.
  • Heat a grill or grill pan to high.
  • Rub steak with vegetable oil and season generously with salt and pepper.
  • Grill until desired doneness, 3 per side for medium rare.
  • Let rest 5, then slice.
  • Meanwhile, make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.

Arrange salad:

  • In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak.
  • Drizzle with dressing and gently toss.
  • Serve immediately.
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Recipe Category Beef / Fruit / Salad
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