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A bowl of Mexican corn salad with grilled corn kernels, creamy dressing, crumbled cotija cheese, fresh cilantro, and a hint of chili powder on a rustic wooden table. Lime wedges garnish the dish, with a serving spoon lifting a portion to reveal the fresh ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Mexican Corn Salad

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Ingrediënten

  • 6 ears corn kernels stripped
  • ½ c. mayonnaise
  • ¼ c. cotija cheese or feta plus more for garnish
  • Juice of 2 limes
  • 2 tbsp. chopped fresh cilantro plus more for garnish
  • 1 tbsp. chili powder plus more for garnish
  • kosher salt

Instructies

  • In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder.
  • Season generously with salt.
  • Top with more cotija, cilantro, and a sprinkle of chili powder.
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Recipe Category Salad
Country Mexican
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