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A bowl of Caprese zoodles with fresh zucchini noodles, cherry tomatoes, mozzarella balls, and basil leaves, drizzled with balsamic glaze on a rustic wooden table. A serving fork lifts a portion, showcasing the vibrant ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Caprese Zoodles

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Ingrediënten

  • 4 large zucchini
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 2 c. cherry tomatoes halved
  • 1 c. mozzarella balls quartered if large
  • ¼ c. fresh basil leaves
  • 2 tbsp. balsamic vinegar

Instructies

  • Using a spiralizer, create zoodles out of zucchini.
  • Add zoodles to a large bowl, toss with olive oil and season with salt and pepper.
  • Let marinate 15.
  • Add tomatoes, mozzarella and basil to zoodles and toss until combined.
  • Drizzle with balsamic and serve.
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Recipe Category Salad
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