Preheat the oven to 350°F (175°C).

Grease a baking pan.

In a bowl, mix together the melted butter, hot pepper sauce, and vinegar.

Dip each chicken drumstick into the butter mixture, ensuring they are evenly coated, then place them in the greased baking pan.

Sprinkle one package of dry ranch dressing mix over the chicken drumsticks.

Bake in the preheated oven for 30 minutes or until the chicken is browned and cooked through.

Once cooked, remove the chicken from the oven and sprinkle with paprika for added color and flavor.

Serve hot with celery sticks and prepared Hidden Valley Ranch dressing as a dip.