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–+ servings
A bowl of pimento pasta salad with tender pasta, diced pimentos, shredded cheese, and a creamy dressing on a rustic wooden table. Fresh herbs are sprinkled on top, with a serving spoon lifting a portion to reveal the rich texture. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Pimento Pasta Salad

Portions:6
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Ingrediënten

  • 1 lb. elbow macaroni
  • 3 jars pimento peppers drained
  • 2 c. shredded Cheddar
  • ¾ c. mayonnaise
  • 1 tsp. cayenne pepper
  • kosher salt
  • ¼ c. Chopped chives

Instructies

  • In a large pot of salted boiling water, cook macaroni according to package directions until al dente.
  • Drain and set aside.
  • In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper.
  • Mix well.
  • Season with salt to taste.
  • Garnish with chives and serve.
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Recipe Category Pasta / Salad
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